Name: Muffin Tin Potatoes Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Butter - 2 tablespoons; Garlic, minced - 3 cloves; All-purpose flour - 2 tablespoons; Milk - ¾ cup; Freshly grated Parmesan cheese - ½ cup; Salt and ground black pepper to taste - ½ cup; Potatoes, peeled and thinly sliced - 2 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Muffin Tin Potatoes Gratin

1. Cooking spray -

2. Butter - 2 tablespoons

3. Garlic, minced - 3 cloves

4. All-purpose flour - 2 tablespoons

5. Milk - ¾ cup

6. Freshly grated Parmesan cheese - ½ cup

7. Salt and ground black pepper to taste - ½ cup

8. Potatoes, peeled and thinly sliced - 2 large

How to cook deliciously - Muffin Tin Potatoes Gratin

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.

2. Stage

Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.

3. Stage

Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.

4. Stage

Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.

5. Stage

Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.