Name: Muffin Tin Potatoes Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Butter - 2 tablespoons; Garlic, minced - 3 cloves; All-purpose flour - 2 tablespoons; Milk - ¾ cup; Freshly grated Parmesan cheese - ½ cup; Salt and ground black pepper to taste - ½ cup; Potatoes, peeled and thinly sliced - 2 large

Ingredients for - Muffin Tin Potatoes Gratin

1. Cooking spray

2. Butter 2 tablespoons

3. Garlic, minced 3 cloves

4. All-purpose flour 2 tablespoons

5. Milk ¾ cup

6. Freshly grated Parmesan cheese ½ cup

7. Salt and ground black pepper to taste ½ cup

8. Potatoes, peeled and thinly sliced 2 large

How to cook deliciously - Muffin Tin Potatoes Gratin

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.

2 . Stage

Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.

3 . Stage

Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.

4 . Stage

Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.

5 . Stage

Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.