Name: Delicious Deep Fried Pickles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil for frying - 2 cups; Italian-seasoned bread crumbs - 3 cups; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - 1 teaspoon; Cayenne pepper (Optional) - ½ teaspoon; Egg - 1; Milk - 1 cup; Dill pickles, quartered lengthwise - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Deep Fried Pickles

1. Vegetable oil for frying - 2 cups

2. Italian-seasoned bread crumbs - 3 cups

3. Garlic powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Ground black pepper - 1 teaspoon

6. Cayenne pepper (Optional) - ½ teaspoon

7. Egg - 1

8. Milk - 1 cup

9. Dill pickles, quartered lengthwise - 4

How to cook deliciously - Delicious Deep Fried Pickles

1. Stage

Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.

2. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3. Stage

Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.