Name: Crab Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Light mayonnaise - ¾ cup; Dijon mustard - 1 tablespoon; Prepared horseradish - 1 tablespoon; Garlic, peeled - 2 cloves; Fresh lemon juice - 2 tablespoons; Chopped fresh chives - 1 tablespoon; Oil for frying - 2 cups; Hush puppy mix - 1 cup; Milk - ½ cup; Egg - 1; Cooked lump crabmeat - 1 pound

Ingredients for - Crab Fritters

1. Light mayonnaise ¾ cup

2. Dijon mustard 1 tablespoon

3. Prepared horseradish 1 tablespoon

4. Garlic, peeled 2 cloves

5. Fresh lemon juice 2 tablespoons

6. Chopped fresh chives 1 tablespoon

7. Oil for frying 2 cups

8. Hush puppy mix 1 cup

9. Milk ½ cup

10. Egg 1

11. Cooked lump crabmeat 1 pound

How to cook deliciously - Crab Fritters

1 . Stage

In the container of a food processor, combine mayonnaise, mustard, horseradish, garlic, and lemon juice; process until well blended. Transfer to a bowl; stir in chives, cover, and refrigerate until ready to serve.

2 . Stage

Heat oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together hush puppy mix, milk and egg until smooth; fold in crabmeat. Drop tablespoonfuls of batter into hot oil; fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with garlic sauce.