Big Batch Creamy Gravy for a Crowd
Recipe information
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Cooking:
10 min.
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Servings per container:
25
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Source:

Ingredients for - Big Batch Creamy Gravy for a Crowd

1. Butter - 1 cup
2. All-purpose flour - ⅔ cup
3. Milk - 2 quarts
4. Half-and-half (Optional) - 1 cup
5. Salt and ground black pepper to taste - 1 cup
6. Liquid smoke flavoring (Optional) - ½ teaspoon

How to cook deliciously - Big Batch Creamy Gravy for a Crowd

1. Stage

Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.

2. Stage

Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.