Name: Shannon's Banana Coconut Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Margarine - ½ cup; Eggs, beaten - 2; Mashed bananas - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Mandarin oranges, drained and chopped - 1 (10 ounce) can; Shredded coconut - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shannon's Banana Coconut Muffins

1. White sugar - 1 cup

2. Margarine - ½ cup

3. Eggs, beaten - 2

4. Mashed bananas - 1 cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. Baking powder - 1 teaspoon

8. Salt - ½ teaspoon

9. Mandarin oranges, drained and chopped - 1 (10 ounce) can

10. Shredded coconut - ½ cup

How to cook deliciously - Shannon's Banana Coconut Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.

2. Stage

Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.

3. Stage

Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.