Recipe information
Ingredients for - Roasted White Asparagus with Herbes de Provence
How to cook deliciously - Roasted White Asparagus with Herbes de Provence
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
3. Stage
Roast in the preheated oven until lightly browned, about 20 minutes.
