Ingredients for - Roasted White Asparagus with Herbes de Provence
1.
White asparagus, peeled and trimmed 1 bunch
How to cook deliciously - Roasted White Asparagus with Herbes de Provence
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
3 . Stage
Roast in the preheated oven until lightly browned, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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