Name: Plum Torte with Peeled Italian Plums
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Unsalted butter, softened - 9 tablespoons; White sugar - ½ cup; White sugar - 2 tablespoons; Vanilla sugar - 1 tablespoon; Salt - 1 pinch; Eggs - 2; All-purpose flour - 3 ¼ cups; Baking powder - 4 teaspoons; Milk - ½ cup; Italian plums - peeled, halved, and pitted - 2 pounds; Confectioners' sugar - 1 tablespoon

Ingredients for - Plum Torte with Peeled Italian Plums

1. Unsalted butter, softened 9 tablespoons

2. White sugar ½ cup

3. White sugar 2 tablespoons

4. Vanilla sugar 1 tablespoon

5. Salt 1 pinch

6. Eggs 2

7. All-purpose flour 3 ¼ cups

8. Baking powder 4 teaspoons

9. Milk ½ cup

10. Italian plums - peeled, halved, and pitted 2 pounds

11. Confectioners' sugar 1 tablespoon

How to cook deliciously - Plum Torte with Peeled Italian Plums

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch springform pans.

2 . Stage

Cream butter in a large bowl with an electric mixer. Add 1/2 cup plus 2 tablespoons sugar, vanilla sugar, and salt; beat well to combine. Add eggs one at a time, mixing well after each addition.

3 . Stage

Sift flour and baking powder together into a bowl. Mix into the batter in batches, alternating with milk; the batter will be quite thick. Spoon batter into the prepared pans. Place plums close together, cut-side down, over the batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto serving plates or cooling racks. Dust with confectioners' sugar and let cool completely.