Chicken fajitas
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken fajitas

1. Bell pepper - 2 PC.
2. Red onion - 1 PC.
3. Pickles - 120 gram
4. Chicken fillet - 500 gram
5. White wine - 3 tbsp
6. Spicy sauce - 100 Ml
7. Vegetable oil - 3 tbsp
8. Corn tortillas - 2 PC.
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Chicken fajitas

1. Stage

Chop onions and peppers. Take red and green peppers.

1. Stage. Chicken fajitas: Chop onions and peppers. Take red and green peppers.

2. Stage

Fry the vegetables in oil for 10 minutes until soft.

1. Stage. Chicken fajitas: Fry the vegetables in oil for 10 minutes until soft.

3. Stage

Cut the chicken into thin strips and add to the vegetables. Fry everything for 7 minutes, then pour the wine and add the chopped cucumbers, salt and pepper to taste. Cook before evaporating the wine.

1. Stage. Chicken fajitas: Cut the chicken into thin strips and add to the vegetables. Fry everything for 7 minutes, then pour the wine and add the chopped cucumbers, salt and pepper to taste. Cook before evaporating the wine.

4. Stage

Add hot sauce and cook for another minute.

1. Stage. Chicken fajitas: Add hot sauce and cook for another minute.

5. Stage

Serve on corn tortillas.

1. Stage. Chicken fajitas: Serve on corn tortillas.

6. Stage

Bon Appetit!!!

7. Stage

Fajitas with chicken is a Mexican dish of vegetables and chicken, it turns juicy, hearty, tasty and spicy. Cooking is very simple and fast, you can cook a hot sauce yourself, just mix the tomato paste with chili pepper and Mexican spices. You can serve with any side dishes, with a flat cake or just with a piece of bread.