Name: Doberge Cake (Dobash)
Prep time: 40 min
Cook time: 40 min
Yield: 10
Ingredients: White cake mix (such as Duncan Hines®) - 1 (18.25 ounce) package; Baking powder - 1 teaspoon; All-purpose flour - 1 tablespoon; White sugar - 1 tablespoon; Water - 1 ⅓ cups; Vegetable oil - 2 tablespoons; Egg whites - 3; Instant chocolate pudding mix - 1 (3.9 ounce) package; Milk - 2 cups; Cream cheese, softened - 1 (4 ounce) package; Butter, softened - ¼ cup; Confectioners' sugar - 1 (16 ounce) box; Unsweetened cocoa powder - ½ cup; Vanilla extract - ½ teaspoon; Milk, or as needed - 1 tablespoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Doberge Cake (Dobash)

1. White cake mix (such as Duncan Hines®) - 1 (18.25 ounce) package

2. Baking powder - 1 teaspoon

3. All-purpose flour - 1 tablespoon

4. White sugar - 1 tablespoon

5. Water - 1 ⅓ cups

6. Vegetable oil - 2 tablespoons

7. Egg whites - 3

8. Instant chocolate pudding mix - 1 (3.9 ounce) package

9. Milk - 2 cups

10. Cream cheese, softened - 1 (4 ounce) package

11. Butter, softened - ¼ cup

12. Confectioners' sugar - 1 (16 ounce) box

13. Unsweetened cocoa powder - ½ cup

14. Vanilla extract - ½ teaspoon

15. Milk, or as needed - 1 tablespoon

How to cook deliciously - Doberge Cake (Dobash)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 8-inch cake pans, and line them with parchment paper.

2. Stage

Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes. Scoop 1 cup of batter into each of the 5 prepared cake pans.

3. Stage

Bake in the preheated oven until cakes are set in the middle, about 8 minutes; watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then remove to wire racks to finish cooling.

4. Stage

Whisk the chocolate pudding mix with 2 cups of milk in a bowl until thoroughly blended; let stand 2 minutes to thicken. Place a cake layer on a serving dish, and spread with about 1/2 cup of pudding; repeat with remaining layers and pudding, ending with a cake layer.

5. Stage

In a bowl, mash the cream cheese and butter together until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk as needed to make a spreadable frosting. Ice the top and sides of the cake with the frosting. Refrigerate leftovers.