Aunt Lou's Fresh Apple Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Aunt Lou's Fresh Apple Cake

1. 2 cups sugar -
2. 1 cup canola oil -
3. 3 large eggs, room temperature -
4. 2 teaspoons vanilla extract -
5. 3 cups all-purpose flour -
6. 1 teaspoon salt -
7. 1 teaspoon baking powder -
8. 3 cups chopped peeled apples (about 3 medium) -
9. Confectioners' sugar -

How to cook deliciously - Aunt Lou's Fresh Apple Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.

2. Stage

In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan.

3. Stage

Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

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