Ingredients for - Potato Apple Pancakes
1.
2 large potatoes, peeled
2.
2 medium apples, peeled
8.
Sour cream, optional
How to cook deliciously - Potato Apple Pancakes
1 . Stage
Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well.
2 . Stage
In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.
Recipe information
Cooking:
10 min.
Servings per container:
1
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