Name: Whole Wheat Waffles with Chicken & Spinach Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/2 to 3/4 cup 2% milk -; 1-1/2 cups shredded cooked chicken -; WAFFLES: -; 3 cups white whole wheat flour -; 3 tablespoons sugar -; 4 teaspoons baking powder -; 1 teaspoon salt -; 2 large eggs -; 3 cups 2% milk -; 1/2 cup butter, melted -; 1 cup shredded Swiss cheese -

Ingredients for - Whole Wheat Waffles with Chicken & Spinach Sauce

1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

3. 1/2 to 3/4 cup 2% milk

4. 1-1/2 cups shredded cooked chicken

5. WAFFLES:

6. 3 cups white whole wheat flour

7. 3 tablespoons sugar

8. 4 teaspoons baking powder

9. 1 teaspoon salt

10. 2 large eggs

11. 3 cups 2% milk

12. 1/2 cup butter, melted

13. 1 cup shredded Swiss cheese

How to cook deliciously - Whole Wheat Waffles with Chicken & Spinach Sauce

1 . Stage

In a small saucepan, combine soup, spinach, 1/2 cup milk and chicken; cook over medium heat 5-7 minutes or until heated through, stirring occasionally. If desired, stir in additional milk for a thinner consistency. Remove from heat; cover to keep warm.

2 . Stage

For waffles, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk and melted butter until blended. Add to dry ingredients; stir just until moistened.

3 . Stage

Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Cut each waffle in half. Serve with sauce; sprinkle with cheese.