Slow-Cooked Turkey Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Slow-Cooked Turkey Sandwiches

1. 6 cups cubed cooked turkey -
2. 2 cups cubed Velveeta -
3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
5. 1/2 cup finely chopped onion -
6. 1/2 cup chopped celery -
7. 18 wheat sandwich buns, split -

How to cook deliciously - Slow-Cooked Turkey Sandwiches

1. Stage

In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

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