Ingredients for - Slow-Cooked Turkey Sandwiches

1. 6 cups cubed cooked turkey
2. 2 cups cubed Velveeta
3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
5. 1/2 cup finely chopped onion
6. 1/2 cup chopped celery
7. 18 wheat sandwich buns, split

How to cook deliciously - Slow-Cooked Turkey Sandwiches

1 . Stage

In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.