Name: Perfect Pork Chop Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 boneless pork loin chops (5 ounces each) -; 1/2 teaspoon salt, divided, optional -; 1 medium onion, thinly sliced and separated into rings -; 3 medium potatoes, peeled and thinly sliced -; 6 medium carrots, thinly sliced -; 1 teaspoon dried marjoram -; 3 tablespoons all-purpose flour -; 3/4 cup milk -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Pork Chop Bake

1. 6 boneless pork loin chops (5 ounces each) -

2. 1/2 teaspoon salt, divided, optional -

3. 1 medium onion, thinly sliced and separated into rings -

4. 3 medium potatoes, peeled and thinly sliced -

5. 6 medium carrots, thinly sliced -

6. 1 teaspoon dried marjoram -

7. 3 tablespoons all-purpose flour -

8. 3/4 cup milk -

9. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

How to cook deliciously - Perfect Pork Chop Bake

1. Stage

Preheat oven to 350°. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired.

2. Stage

In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables.

3. Stage

Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.