Name: Sausage Chicken Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3/4 pound boneless skinless chicken breasts -; 2 medium potatoes, peeled and cut into 1/4-inch cubes -; 1 can (14-1/2 ounces) chicken broth -; 1 medium onion, diced -; 1 medium sweet red pepper, diced -; 1 medium green pepper, diced -; 1 garlic clove, minced -; 3/4 cup picante sauce -; 3 tablespoons all-purpose flour -; 3 tablespoons water -; 1/2 pound smoked sausage, diced -; Sliced habanero peppers, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Chicken Soup

1. 3/4 pound boneless skinless chicken breasts -

2. 2 medium potatoes, peeled and cut into 1/4-inch cubes -

3. 1 can (14-1/2 ounces) chicken broth -

4. 1 medium onion, diced -

5. 1 medium sweet red pepper, diced -

6. 1 medium green pepper, diced -

7. 1 garlic clove, minced -

8. 3/4 cup picante sauce -

9. 3 tablespoons all-purpose flour -

10. 3 tablespoons water -

11. 1/2 pound smoked sausage, diced -

12. Sliced habanero peppers, optional -

How to cook deliciously - Sausage Chicken Soup

1. Stage

Place chicken in a greased microwave-safe dish. Cover and microwave on high for 3-6 minutes or until a thermometer reads 170°, turning every 2 minutes. Cut into cubes; set aside.

2. Stage

Place potatoes and broth in a 2-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-1/2 minutes. Add the onions, peppers and garlic; cook 3-1/2 minutes longer or until potatoes are tender. Stir in the picante sauce.

3. Stage

In a small bowl, combine flour and water until smooth. Gradually add to potato mixture. Cover and cook on high for 2-3 minutes or until thickened. Add chicken and sausage; cook 1-2 minutes longer or until heated through. Sprinkle with habaneros if desired.