Chicken Stir-Fry Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken Stir-Fry Bake

1. 2 cups uncooked instant rice -
2. 1 can (8 ounces) sliced water chestnuts, drained -
3. 2 cups cubed cooked chicken -
4. 1 package (16 ounces) frozen stir-fry vegetables, thawed -
5. 1 can (14-1/2 ounces) chicken broth -
6. 1/4 cup soy sauce -
7. 1 garlic clove, minced -
8. 1/2 to 3/4 teaspoon ground ginger -

How to cook deliciously - Chicken Stir-Fry Bake

1. Stage

Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender.

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