Ingredients for - Chicken Stir-Fry Bake
1.
2 cups uncooked instant rice
4.
1 package (16 ounces) frozen stir-fry vegetables, thawed
8.
1/2 to 3/4 teaspoon ground ginger
How to cook deliciously - Chicken Stir-Fry Bake
1 . Stage
Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender.
Recipe information
Cooking:
10 min.
Servings per container:
4
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