Name: French Dip Sandwiches with Onions
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 large onions, cut into 1/4-inch slices -; 1/4 cup butter, cubed -; 1 beef rump roast or bottom round roast (3 to 4 pounds) -; 5 cups water -; 1/2 cup soy sauce -; 1 envelope onion soup mix -; 1-1/2 teaspoons browning sauce, optional -; 1 garlic clove, minced -; 14 French rolls, split -; 2 cups shredded Swiss cheese -

Ingredients for - French Dip Sandwiches with Onions

1. 2 large onions, cut into 1/4-inch slices

2. 1/4 cup butter, cubed

3. 1 beef rump roast or bottom round roast (3 to 4 pounds)

4. 5 cups water

5. 1/2 cup soy sauce

6. 1 envelope onion soup mix

7. 1-1/2 teaspoons browning sauce, optional

8. 1 garlic clove, minced

9. 14 French rolls, split

10. 2 cups shredded Swiss cheese

How to cook deliciously - French Dip Sandwiches with Onions

1 . Stage

In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions.

2 . Stage

In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours.

3 . Stage

Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet.

4 . Stage

Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.