Salsa Bean Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Salsa Bean Burgers

1. 1 can (15 ounces) black beans, rinsed and drained -
2. 3/4 cup Panko bread crumbs -
3. 1 cup salsa, divided -
4. 1 large egg, lightly beaten -
5. 2 tablespoons minced fresh cilantro -
6. 1 garlic clove, minced -
7. 2 teaspoons canola oil -
8. 4 whole wheat hamburger buns, split -

How to cook deliciously - Salsa Bean Burgers

1. Stage

In a large bowl, mash beans. Mix in bread crumbs, 1/2 cup salsa, egg, cilantro and garlic. Shape bean mixture into 4 patties; refrigerate 30 minutes.

2. Stage

In a large skillet, heat oil over medium heat. Cook burgers 3-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining salsa.