Ingredients for - Pineapple Chicken with Spaghetti
1.
8 ounces uncooked spaghetti, broken in half
2.
1 can (20 ounces) unsweetened pineapple chunks
3.
1 large green pepper, julienned
4.
2 medium carrots, thinly sliced
8.
1 pound boneless skinless chicken breasts, cut into 1-inch strips
How to cook deliciously - Pineapple Chicken with Spaghetti
1 . Stage
Cook spaghetti according to package directions; drain. Drain pineapple, reserving juice; set aside. In a large nonstick skillet or wok, stir-fry green pepper, carrots, onions and ginger in oil for 3 minutes. Add chicken and garlic; stir-fry for 5 minutes or until chicken is no longer pink. Add the spaghetti and pineapple; stir-fry for 1 minute. In a small bowl, combine the cornstarch, soy sauce and reserved pineapple juice until smooth; pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Recipe information
Cooking:
10 min.
Servings per container:
6
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