Name: Pineapple Chicken with Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 8 ounces uncooked spaghetti, broken in half -; 1 can (20 ounces) unsweetened pineapple chunks -; 1 large green pepper, julienned -; 2 medium carrots, thinly sliced -; 3 green onions, chopped -; 1 tablespoon minced fresh gingerroot -; 1 tablespoon canola oil -; 1 pound boneless skinless chicken breasts, cut into 1-inch strips -; 1 garlic clove, minced -; 4 teaspoons cornstarch -; 1/4 cup reduced-sodium soy sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Chicken with Spaghetti

1. 8 ounces uncooked spaghetti, broken in half -

2. 1 can (20 ounces) unsweetened pineapple chunks -

3. 1 large green pepper, julienned -

4. 2 medium carrots, thinly sliced -

5. 3 green onions, chopped -

6. 1 tablespoon minced fresh gingerroot -

7. 1 tablespoon canola oil -

8. 1 pound boneless skinless chicken breasts, cut into 1-inch strips -

9. 1 garlic clove, minced -

10. 4 teaspoons cornstarch -

11. 1/4 cup reduced-sodium soy sauce -

How to cook deliciously - Pineapple Chicken with Spaghetti

1. Stage

Cook spaghetti according to package directions; drain. Drain pineapple, reserving juice; set aside. In a large nonstick skillet or wok, stir-fry green pepper, carrots, onions and ginger in oil for 3 minutes. Add chicken and garlic; stir-fry for 5 minutes or until chicken is no longer pink. Add the spaghetti and pineapple; stir-fry for 1 minute. In a small bowl, combine the cornstarch, soy sauce and reserved pineapple juice until smooth; pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.