Name: Bewitching Chili
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1-1/2 pound ground beef -; 1/2 cup chopped sweet red pepper -; 1/2 cup chopped green pepper -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1 can (32 ounces) tomato juice -; 1 can (16 ounces) hot chili beans, undrained -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (10-1/2 ounces) condensed beef broth, undiluted -; 1 can (6 ounces) tomato paste -; 2 tablespoons chili powder -; 1-1/2 teaspoons ground cumin -; 1 teaspoon salt -; 1 teaspoon sugar -; 1/4 teaspoon pepper -; Sour cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bewitching Chili

1. 1-1/2 pound ground beef -

2. 1/2 cup chopped sweet red pepper -

3. 1/2 cup chopped green pepper -

4. 1 medium onion, chopped -

5. 1 garlic clove, minced -

6. 1 can (32 ounces) tomato juice -

7. 1 can (16 ounces) hot chili beans, undrained -

8. 1 can (14-1/2 ounces) diced tomatoes, undrained -

9. 1 can (10-1/2 ounces) condensed beef broth, undiluted -

10. 1 can (6 ounces) tomato paste -

11. 2 tablespoons chili powder -

12. 1-1/2 teaspoons ground cumin -

13. 1 teaspoon salt -

14. 1 teaspoon sugar -

15. 1/4 teaspoon pepper -

16. Sour cream -

How to cook deliciously - Bewitching Chili

1. Stage

In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.