Name: Bewitching Chili
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1-1/2 pound ground beef -; 1/2 cup chopped sweet red pepper -; 1/2 cup chopped green pepper -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1 can (32 ounces) tomato juice -; 1 can (16 ounces) hot chili beans, undrained -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (10-1/2 ounces) condensed beef broth, undiluted -; 1 can (6 ounces) tomato paste -; 2 tablespoons chili powder -; 1-1/2 teaspoons ground cumin -; 1 teaspoon salt -; 1 teaspoon sugar -; 1/4 teaspoon pepper -; Sour cream -

Ingredients for - Bewitching Chili

1. 1-1/2 pound ground beef

2. 1/2 cup chopped sweet red pepper

3. 1/2 cup chopped green pepper

4. 1 medium onion, chopped

5. 1 garlic clove, minced

6. 1 can (32 ounces) tomato juice

7. 1 can (16 ounces) hot chili beans, undrained

8. 1 can (14-1/2 ounces) diced tomatoes, undrained

9. 1 can (10-1/2 ounces) condensed beef broth, undiluted

10. 1 can (6 ounces) tomato paste

11. 2 tablespoons chili powder

12. 1-1/2 teaspoons ground cumin

13. 1 teaspoon salt

14. 1 teaspoon sugar

15. 1/4 teaspoon pepper

16. Sour cream

How to cook deliciously - Bewitching Chili

1 . Stage

In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.