Name: Garden Veggie Egg Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 5 large eggs -; 2 cups egg substitute -; 1/2 cup 2% cottage cheese -; 1/3 cup shredded pepper jack cheese -; 1/3 cup shredded cheddar cheese -; 1/4 cup grated Romano cheese -; 1/4 teaspoon pepper -; 1/4 teaspoon hot pepper sauce -; 1 medium zucchini, chopped -; 2 cups fresh broccoli florets -; 2 cups coarsely chopped fresh spinach -; 1/2 cup shredded carrots -; 1/2 cup cherry tomatoes, quartered -

Ingredients for - Garden Veggie Egg Bake

1. 5 large eggs

2. 2 cups egg substitute

3. 1/2 cup 2% cottage cheese

4. 1/3 cup shredded pepper jack cheese

5. 1/3 cup shredded cheddar cheese

6. 1/4 cup grated Romano cheese

7. 1/4 teaspoon pepper

8. 1/4 teaspoon hot pepper sauce

9. 1 medium zucchini, chopped

10. 2 cups fresh broccoli florets

11. 2 cups coarsely chopped fresh spinach

12. 1/2 cup shredded carrots

13. 1/2 cup cherry tomatoes, quartered

How to cook deliciously - Garden Veggie Egg Bake

1 . Stage

Preheat oven to 350°. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. Stir in the vegetables. Transfer to an 11x7-in. baking dish coated with cooking spray.

2 . Stage

Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.