Recipe information
Ingredients for - Garden Veggie Egg Bake
2. 2 cups egg substitute -
3. 1/2 cup 2% cottage cheese -
4. 1/3 cup shredded pepper jack cheese -
5. 1/3 cup shredded cheddar cheese -
6. 1/4 cup grated Romano cheese -
9. 1 medium zucchini, chopped -
11. 2 cups coarsely chopped fresh spinach -
12. 1/2 cup shredded carrots -
13. 1/2 cup cherry tomatoes, quartered -
How to cook deliciously - Garden Veggie Egg Bake
1. Stage
Preheat oven to 350°. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. Stir in the vegetables. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. Stage
Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
