Chuck Wagon Chili
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Chuck Wagon Chili

1. 1-1/2 pounds ground beef -
2. 1 can (16 ounces) kidney beans, undrained -
3. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
4. 1 can (8 ounces) sliced mushrooms, undrained -
5. 6 hot dogs, halved and cut into bite-size pieces -
6. 2 medium carrots, sliced -
7. 1 medium onion, chopped -
8. 1 teaspoon salt -
9. 1 teaspoon chili powder -
10. 1/4 teaspoon pepper -

How to cook deliciously - Chuck Wagon Chili

1. Stage

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.