Name: Quick Chocolate Chip Cookie Pops
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups butter, softened -; 1-1/2 cups sugar -; 1-1/2 cups packed brown sugar -; 3 eggs -; 1 tablespoon vanilla extract -; 4-3/4 cups all-purpose flour -; 1-1/2 teaspoons baking soda -; 1 teaspoon salt -; 3 cups milk chocolate chips -; 2 cups chopped pecans -; 12 dozen Popsicle sticks -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Chocolate Chip Cookie Pops

1. 2 cups butter, softened -

2. 1-1/2 cups sugar -

3. 1-1/2 cups packed brown sugar -

4. 3 eggs -

5. 1 tablespoon vanilla extract -

6. 4-3/4 cups all-purpose flour -

7. 1-1/2 teaspoons baking soda -

8. 1 teaspoon salt -

9. 3 cups milk chocolate chips -

10. 2 cups chopped pecans -

11. 12 dozen Popsicle sticks -

How to cook deliciously - Quick Chocolate Chip Cookie Pops

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.

2. Stage

Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.