Recipe information
Ingredients for - Slow Cooker Chicken Stew
1. 2-1/4 pounds bone-in chicken thighs, skin removed -
4. 3/4 cup unsweetened apple juice -
9. 1 cup chopped dried apricots -
10. Hot cooked couscous -
How to cook deliciously - Slow Cooker Chicken Stew
1. Stage
Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables.
2. Stage
Cover and cook on low for 6-8 hours or until chicken is tender.
3. Stage
Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous.
