Ingredients for - Autumn Stew
4.
2 pounds beef stew meat, cut into 1-inch cubes
8.
2 to 3 garlic cloves, minced
9.
3 medium carrots, thinly sliced
10.
2 celery ribs, thinly sliced
12.
1 to 2 bay leaves
13.
1 to 2 teaspoons beef bouillon granules
14.
1 to 1-1/2 teaspoons dried thyme
15.
3 cups cubed peeled pumpkin
How to cook deliciously - Autumn Stew
1 . Stage
In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add meat, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil and butter. Add onion and garlic; cook and stir for 2-3 minutes. Stir in the carrots, celery, water, bay leaves, bouillon, thyme and remaining pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
2 . Stage
Stir in pumpkin. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and pumpkin are tender. Discard bay leaves.
Recipe information
Cooking:
10 min.
Servings per container:
9
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