Name: Tuna Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 tablespoons mayonnaise -; 2 tablespoons sour cream -; 1/4 cup finely chopped cucumber -; 1 green onion, chopped -; 1/8 teaspoon dill weed -; CROQUETTES: -; 2 large eggs, lightly beaten -; 1 pouch (6.4 ounces) light tuna in water -; 1 small carrot, grated -; 1/2 cup seasoned bread crumbs, divided -; 1 green onion, chopped -; 1 tablespoon minced fresh parsley -; 1/8 teaspoon pepper -; 2 tablespoons canola oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Croquettes

1. 2 tablespoons mayonnaise -

2. 2 tablespoons sour cream -

3. 1/4 cup finely chopped cucumber -

4. 1 green onion, chopped -

5. 1/8 teaspoon dill weed -

6. CROQUETTES: -

7. 2 large eggs, lightly beaten -

8. 1 pouch (6.4 ounces) light tuna in water -

9. 1 small carrot, grated -

10. 1/2 cup seasoned bread crumbs, divided -

11. 1 green onion, chopped -

12. 1 tablespoon minced fresh parsley -

13. 1/8 teaspoon pepper -

14. 2 tablespoons canola oil -

How to cook deliciously - Tuna Croquettes

1. Stage

In a small bowl, combine the first 5 ingredients; cover and refrigerate until serving.

2. Stage

In a small bowl, combine eggs, tuna, carrot, 1/4 cup bread crumbs, green onion, parsley and pepper. Shape into twelve 2-in. logs; roll in remaining 1/4 cup bread crumbs. In a large skillet, heat oil over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Repeat with remaining croquettes. Serve with sauce.