Cheesy Potato Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cheesy Potato Bake

1. 4 large unpeeled baking potatoes -
2. 1/4 cup butter, cubed -
3. 1 tablespoon grated onion -
4. 1 teaspoon salt -
5. 1/2 teaspoon dried thyme -
6. 1/8 teaspoon pepper -
7. 1 cup shredded cheddar cheese -
8. 1 tablespoon chopped fresh parsley -

How to cook deliciously - Cheesy Potato Bake

1. Stage

Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.

2. Stage

Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.