Name: Apple Pie Pastries
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1 teaspoon salt -; 1 cup cold butter, cubed -; 1 tablespoon cider vinegar -; 1/2 cup milk -; Filling: -; 3/4 cup packed brown sugar -; 1 tablespoon all-purpose flour -; 1 teaspoon ground cinnamon -; 5 tablespoons cold butter, divided -; 6 small tart apples, peeled and cored -; 1/4 cup sugar -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Apple Pie Pastries

1. 2 cups all-purpose flour -

2. 1 teaspoon salt -

3. 1 cup cold butter, cubed -

4. 1 tablespoon cider vinegar -

5. 1/2 cup milk -

6. Filling: -

7. 3/4 cup packed brown sugar -

8. 1 tablespoon all-purpose flour -

9. 1 teaspoon ground cinnamon -

10. 5 tablespoons cold butter, divided -

11. 6 small tart apples, peeled and cored -

12. 1/4 cup sugar -

How to cook deliciously - Apple Pie Pastries

1. Stage

In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.

2. Stage

Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings.

3. Stage

Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter.

4. Stage

Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.

5. Stage

Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.