Honey French Dressing
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Honey French Dressing

1. 3/4 cup honey -
2. 1/3 cup ketchup -
3. 1/3 cup cider vinegar -
4. 1/3 cup chopped onion -
5. 3 garlic cloves, minced -
6. 1 teaspoon salt -
7. 1 teaspoon paprika -
8. 1/2 teaspoon celery seed -
9. 3/4 cup vegetable oil -

How to cook deliciously - Honey French Dressing

1. Stage

In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

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