Name: Daisy's Fruitcake
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 3 cups chopped peeled tart apples (about 2 large) -; 2 cups sugar -; 1/2 cup apple juice -; 3 large eggs, room temperature -; 3/4 cup vegetable oil -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 2 teaspoons apple pie spice -; 1 teaspoon baking soda -; 1 teaspoon salt -; 2 cups coarsely chopped pecans -; 1/2 pound candied red cherries, halved -; 1/2 pound candied green cherries, halved -; 1/2 pound diced candied pineapple -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Daisy's Fruitcake

1. 3 cups chopped peeled tart apples (about 2 large) -

2. 2 cups sugar -

3. 1/2 cup apple juice -

4. 3 large eggs, room temperature -

5. 3/4 cup vegetable oil -

6. 1 teaspoon vanilla extract -

7. 3 cups all-purpose flour -

8. 2 teaspoons apple pie spice -

9. 1 teaspoon baking soda -

10. 1 teaspoon salt -

11. 2 cups coarsely chopped pecans -

12. 1/2 pound candied red cherries, halved -

13. 1/2 pound candied green cherries, halved -

14. 1/2 pound diced candied pineapple -

How to cook deliciously - Daisy's Fruitcake

1. Stage

Line three 8x4-in. loaf pans with waxed paper; grease the paper and set aside. In a large bowl, combine apples, sugar and apple juice; let stand for 15 minutes. In a bowl, combine the eggs, oil and vanilla. Add to apple mixture; mix well. Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well. Fold in pecans, cherries and pineapple. Pour into prepared pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely.