Recipe information
Ingredients for - Yeast Waffles
2. 1/2 cup warm water (110° to 115°) -
4. 2 cups warm 2% milk (110° to 115°) -
How to cook deliciously - Yeast Waffles
1. Stage
In a large bowl, dissolve the yeast in warm water. Add the sugar, and let it stand for five minutes.
2. Stage
Add the milk, butter and eggs to the yeast mixture, and mix well.
3. Stage
Combine the flour and salt, then stir them into the milk mixture. Cover and refrigerate overnight.
4. Stage
In the morning, stir the batter, then sift in the baking soda and stir well.
5. Stage
Bake the waffles in a preheated waffle maker according to the manufacturer’s directions, until they're golden brown.
