Name: Ginger-Pork Wontons
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 tablespoons oyster sauce or 2 teaspoons soy sauce -; 1 tablespoon dry sherry -; 1 tablespoon soy sauce -; 1 tablespoon sesame oil -; 1 teaspoon sugar -; 1 pound ground pork -; 1/2 medium onion, finely chopped -; 1 celery rib, finely chopped -; 1 medium carrot, finely chopped -; 2 tablespoons minced fresh gingerroot -; 3 garlic cloves, minced -; 40 wonton wrappers -; Oil for frying -; Plum sauce, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Pork Wontons

1. 2 tablespoons oyster sauce or 2 teaspoons soy sauce -

2. 1 tablespoon dry sherry -

3. 1 tablespoon soy sauce -

4. 1 tablespoon sesame oil -

5. 1 teaspoon sugar -

6. 1 pound ground pork -

7. 1/2 medium onion, finely chopped -

8. 1 celery rib, finely chopped -

9. 1 medium carrot, finely chopped -

10. 2 tablespoons minced fresh gingerroot -

11. 3 garlic cloves, minced -

12. 40 wonton wrappers -

13. Oil for frying -

14. Plum sauce, optional -

How to cook deliciously - Ginger-Pork Wontons

1. Stage

In a small bowl, mix the first 5 ingredients. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes; drain. Add vegetables, ginger and garlic; cook 2-3 minutes longer. Stir in sauce mixture; cook and stir until mixture is slightly thickened, 2-3 minutes. Cool slightly.

2. Stage

Place about 1 tablespoon filling in center of each wonton wrapper. Moisten wrapper edges with water. Fold 1 corner diagonally over filling to form a triangle; press edges to seal.

3. Stage

For shallow fry: In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches until golden brown, 2-3 minutes, turning once. Drain on paper towels. If desired, serve with plum sauce.