Name: Shredded Venison Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 boneless venison roast (4 pounds) -; 1-1/2 cups ketchup -; 3 tablespoons brown sugar -; 1 tablespoon ground mustard -; 1 tablespoon lemon juice -; 1 tablespoon soy sauce -; 1 tablespoon Liquid Smoke, optional -; 2 teaspoons celery salt -; 2 teaspoons pepper -; 2 teaspoons Worcestershire sauce -; 1 teaspoon onion powder -; 1 teaspoon garlic powder -; 1/8 teaspoon ground nutmeg -; 3 drops hot pepper sauce -; 14 to 18 hamburger buns, split -

Ingredients for - Shredded Venison Sandwiches

1. 1 boneless venison roast (4 pounds)

2. 1-1/2 cups ketchup

3. 3 tablespoons brown sugar

4. 1 tablespoon ground mustard

5. 1 tablespoon lemon juice

6. 1 tablespoon soy sauce

7. 1 tablespoon Liquid Smoke, optional

8. 2 teaspoons celery salt

9. 2 teaspoons pepper

10. 2 teaspoons Worcestershire sauce

11. 1 teaspoon onion powder

12. 1 teaspoon garlic powder

13. 1/8 teaspoon ground nutmeg

14. 3 drops hot pepper sauce

15. 14 to 18 hamburger buns, split

How to cook deliciously - Shredded Venison Sandwiches

1 . Stage

Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender.

2 . Stage

Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.