Name: Shredded Venison Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 boneless venison roast (4 pounds) -; 1-1/2 cups ketchup -; 3 tablespoons brown sugar -; 1 tablespoon ground mustard -; 1 tablespoon lemon juice -; 1 tablespoon soy sauce -; 1 tablespoon Liquid Smoke, optional -; 2 teaspoons celery salt -; 2 teaspoons pepper -; 2 teaspoons Worcestershire sauce -; 1 teaspoon onion powder -; 1 teaspoon garlic powder -; 1/8 teaspoon ground nutmeg -; 3 drops hot pepper sauce -; 14 to 18 hamburger buns, split -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shredded Venison Sandwiches

1. 1 boneless venison roast (4 pounds) -

2. 1-1/2 cups ketchup -

3. 3 tablespoons brown sugar -

4. 1 tablespoon ground mustard -

5. 1 tablespoon lemon juice -

6. 1 tablespoon soy sauce -

7. 1 tablespoon Liquid Smoke, optional -

8. 2 teaspoons celery salt -

9. 2 teaspoons pepper -

10. 2 teaspoons Worcestershire sauce -

11. 1 teaspoon onion powder -

12. 1 teaspoon garlic powder -

13. 1/8 teaspoon ground nutmeg -

14. 3 drops hot pepper sauce -

15. 14 to 18 hamburger buns, split -

How to cook deliciously - Shredded Venison Sandwiches

1. Stage

Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender.

2. Stage

Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.