Ingredients for - Country Plum Crumble
1.
1 cup canned plums, drained
7.
1/2 cup crushed cornflakes
8.
Half-and-half cream, optional
How to cook deliciously - Country Plum Crumble
1 . Stage
Cut the plum in half; discard pits. Divide equally among four well-greased 6-oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums.
2 . Stage
Bake at 350° for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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