Recipe information
Ingredients for - Country Plum Crumble
How to cook deliciously - Country Plum Crumble
1. Stage
Cut the plum in half; discard pits. Divide equally among four well-greased 6-oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums.
2. Stage
Bake at 350° for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
