Ingredients for - Flounder Roll-Ups
1.
1-1/2 cups soft bread crumbs
2.
1/3 cup diced celery
9.
4 flounder fillets (3 ounces each)
11.
3 tablespoons sherry or chicken broth
How to cook deliciously - Flounder Roll-Ups
1 . Stage
In a bowl, combine the first seven ingredients; stir in egg. Spread over fillets; roll up and secure with toothpicks. Place seam side down in an ungreased 2-qt. baking dish. Combine the cream and sherry or broth; pour over roll-ups.
2 . Stage
Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork and a thermometer inserted into stuffing reads 160°. Remove roll-ups and keep warm.
3 . Stage
In a small saucepan, melt butter; stir in flour until smooth. Add cream sauce from the baking dish. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over roll-ups.
Recipe information
Cooking:
25 min.
Servings per container:
2
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