Name: Flounder Roll-Ups
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1-1/2 cups soft bread crumbs -; 1/3 cup diced celery -; 2 tablespoons finely chopped onion -; 1 teaspoon rubbed sage -; 1/2 teaspoon ground nutmeg -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1 large egg, beaten -; 4 flounder fillets (3 ounces each) -; 1/2 cup half-and-half cream -; 3 tablespoons sherry or chicken broth -; 1 tablespoon butter -; 1 tablespoon all-purpose flour -; 1/4 cup shredded Swiss cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Flounder Roll-Ups

1. 1-1/2 cups soft bread crumbs -

2. 1/3 cup diced celery -

3. 2 tablespoons finely chopped onion -

4. 1 teaspoon rubbed sage -

5. 1/2 teaspoon ground nutmeg -

6. 1/8 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1 large egg, beaten -

9. 4 flounder fillets (3 ounces each) -

10. 1/2 cup half-and-half cream -

11. 3 tablespoons sherry or chicken broth -

12. 1 tablespoon butter -

13. 1 tablespoon all-purpose flour -

14. 1/4 cup shredded Swiss cheese -

How to cook deliciously - Flounder Roll-Ups

1. Stage

In a bowl, combine the first seven ingredients; stir in egg. Spread over fillets; roll up and secure with toothpicks. Place seam side down in an ungreased 2-qt. baking dish. Combine the cream and sherry or broth; pour over roll-ups.

2. Stage

Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork and a thermometer inserted into stuffing reads 160°. Remove roll-ups and keep warm.

3. Stage

In a small saucepan, melt butter; stir in flour until smooth. Add cream sauce from the baking dish. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over roll-ups.