Name: Beef Barley Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pounds bone-in beef short ribs -; 5 cups water -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 medium onion, chopped -; 1 to 1-1/2 teaspoons salt, optional -; 1/8 teaspoon pepper -; 2 cups sliced carrots -; 1 cup sliced celery -; 1 cup chopped cabbage -; 2/3 cup quick-cooking barley -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beef Barley Soup

1. 2 pounds bone-in beef short ribs -

2. 5 cups water -

3. 1 can (14-1/2 ounces) diced tomatoes, undrained -

4. 1 medium onion, chopped -

5. 1 to 1-1/2 teaspoons salt, optional -

6. 1/8 teaspoon pepper -

7. 2 cups sliced carrots -

8. 1 cup sliced celery -

9. 1 cup chopped cabbage -

10. 2/3 cup quick-cooking barley -

11. 1/4 cup minced fresh parsley -

How to cook deliciously - Beef Barley Soup

1. Stage

In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove ribs; cool. Skim fat.

2. Stage

Remove meat from bones and cut into bite-size pieces; return to broth. Add carrots, celery and cabbage; bring to a boil. Reduce heat; cover and simmer 15 minutes.

3. Stage

Add barley; return to a boil. Reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. Add parsley.