Ingredients for - Dilled Corn and Peas
1.
2-1/2 cups fresh or frozen sugar snap peas
2.
2 cups fresh or frozen corn
3.
1 small sweet red pepper, julienned
6.
1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
7.
1/8 teaspoon salt, optional
How to cook deliciously - Dilled Corn and Peas
1 . Stage
Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and pepper; toss to coat.
Recipe information
Cooking:
10 min.
Servings per container:
8
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