Dilled Corn and Peas
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Dilled Corn and Peas

1. 2-1/2 cups fresh or frozen sugar snap peas -
2. 2 cups fresh or frozen corn -
3. 1 small sweet red pepper, julienned -
4. 1/4 cup water -
5. 1 tablespoon butter -
6. 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed -
7. 1/8 teaspoon salt, optional -
8. 1/8 teaspoon pepper -

How to cook deliciously - Dilled Corn and Peas

1. Stage

Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and pepper; toss to coat.