Mashed Potatoes with Horseradish
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Mashed Potatoes with Horseradish

1. 6 medium potatoes, peeled and cubed -
2. 1/4 cup butter, melted -
3. 3/4 teaspoon salt -
4. 1/8 teaspoon pepper -
5. 1/2 cup sour cream -
6. 2 tablespoons prepared horseradish -

How to cook deliciously - Mashed Potatoes with Horseradish

1. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

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