Ingredients for - Grilled Vegetable Skewers
1.
1 medium ear fresh or frozen sweet corn, thawed and quartered
2.
1 small zucchini, quartered
3.
1/4 small red onion, halved
4.
4 cherry tomatoes
How to cook deliciously - Grilled Vegetable Skewers
1 . Stage
Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes.
2 . Stage
On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables.
3 . Stage
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently.
Recipe information
Cooking:
10 min.
Servings per container:
2
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