Name: Grilled Vegetable Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 medium ear fresh or frozen sweet corn, thawed and quartered -; 1 small zucchini, quartered -; 1/4 small red onion, halved -; 4 cherry tomatoes -; 1/4 teaspoon dried basil -; 1/4 teaspoon dried rosemary, crushed -; 1/4 teaspoon dried thyme -; 1/8 teaspoon garlic powder -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Vegetable Skewers

1. 1 medium ear fresh or frozen sweet corn, thawed and quartered -

2. 1 small zucchini, quartered -

3. 1/4 small red onion, halved -

4. 4 cherry tomatoes -

5. 1/4 teaspoon dried basil -

6. 1/4 teaspoon dried rosemary, crushed -

7. 1/4 teaspoon dried thyme -

8. 1/8 teaspoon garlic powder -

9. 1/8 teaspoon salt -

10. 1/8 teaspoon pepper -

How to cook deliciously - Grilled Vegetable Skewers

1. Stage

Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes.

2. Stage

On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables.

3. Stage

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently.