Stir-Fried Scallops
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Stir-Fried Scallops

1. 1 small onion, chopped -
2. 3 garlic cloves, minced -
3. 1 tablespoon olive oil -
4. 3/4 pound sea scallops, halved -
5. 2 medium plum tomatoes, chopped -
6. 2 tablespoons lemon juice -
7. 1/8 teaspoon pepper -
8. Hot cooked rice or pasta, optional -

How to cook deliciously - Stir-Fried Scallops

1. Stage

In a nonstick skillet or wok, stir-fry onion and garlic in hot oil until tender. Add scallops; stir-fry until scallops turn opaque. Add tomatoes; cook and stir until heated through, 1-2 minutes longer.

2. Stage

Stir in lemon juice and pepper. Serve with rice if desired.

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