Baked Herb Catfish
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Herb Catfish

1. 2 tablespoons minced fresh parsley -
2. 1 teaspoon salt -
3. 3/4 teaspoon paprika -
4. 1/2 teaspoon dried thyme -
5. 1/2 teaspoon dried oregano -
6. 1/2 teaspoon dried basil -
7. 1/2 teaspoon pepper -
8. 4 catfish fillets (6 ounces each) -
9. 2 tablespoons lemon juice -
10. 1 tablespoon butter, melted -
11. 1 garlic clove, minced -

How to cook deliciously - Baked Herb Catfish

1. Stage

Combine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets.

2. Stage

Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

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