Ingredients for - Tuscan-Style Roasted Asparagus
1.
1-1/2 pounds fresh asparagus, trimmed
2.
1-1/2 cups grape tomatoes, halved
3.
3 tablespoons pine nuts
How to cook deliciously - Tuscan-Style Roasted Asparagus
1 . Stage
Preheat oven to 400°. Place asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
2 . Stage
Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining 1 tablespoon oil and lemon juice; sprinkle with cheese and lemon zest. Toss to combine.
Recipe information
Cooking:
20 min.
Servings per container:
8
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