Recipe information
Ingredients for - Tuscan-Style Roasted Asparagus
1. 1-1/2 pounds fresh asparagus, trimmed -
2. 1-1/2 cups grape tomatoes, halved -
3. 3 tablespoons pine nuts -
How to cook deliciously - Tuscan-Style Roasted Asparagus
1. Stage
Preheat oven to 400°. Place asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
2. Stage
Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining 1 tablespoon oil and lemon juice; sprinkle with cheese and lemon zest. Toss to combine.
