Ingredients for - Cauliflower Ham Chowder
1.
2 cups cubed peeled potatoes
2.
2 cups fresh cauliflower florets
6.
2-1/2 cups cubed fully cooked ham
10.
1/2 to 1 cup instant potato flakes
How to cook deliciously - Cauliflower Ham Chowder
1 . Stage
In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender. Stir in milk, ham, salt, pepper and nutmeg; heat through. Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired. Sprinkle with parsley.
Recipe information
Cooking:
5 min.
Servings per container:
6
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