Recipe information
Ingredients for - Cauliflower Ham Chowder
1. 2 cups cubed peeled potatoes -
2. 2 cups fresh cauliflower florets -
6. 2-1/2 cups cubed fully cooked ham -
10. 1/2 to 1 cup instant potato flakes -
How to cook deliciously - Cauliflower Ham Chowder
1. Stage
In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender. Stir in milk, ham, salt, pepper and nutmeg; heat through. Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired. Sprinkle with parsley.
