Crunch Top Ham and Potato Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Crunch Top Ham and Potato Casserole

1. 1 package (32 ounces) frozen cubed hash brown potatoes, thawed -
2. 2 cups cubed cooked ham -
3. 2 cups sour cream -
4. 1-1/2 cups shredded cheddar cheese -
5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
6. 1/2 cup butter, melted -
7. 1/3 cup chopped green onions -
8. 1/2 teaspoon pepper -
9. Topping: -
10. 2 cups crushed cornflakes -
11. 1/4 cup butter, melted -

How to cook deliciously - Crunch Top Ham and Potato Casserole

1. Stage

In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

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