Recipe information
Ingredients for - Crunch Top Ham and Potato Casserole
1. 1 package (32 ounces) frozen cubed hash brown potatoes, thawed -
2. 2 cups cubed cooked ham -
7. 1/3 cup chopped green onions -
10. 2 cups crushed cornflakes -
How to cook deliciously - Crunch Top Ham and Potato Casserole
1. Stage
In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.
