Fudgy Turtle Pie
Recipe information
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Cooking:
45 min.
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Servings per container:
1
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Source:

Ingredients for - Fudgy Turtle Pie

1. 1-1/2 cups chocolate wafer crumbs (32 wafers) -
2. 1/3 cup butter, melted -
3. Filling: -
4. 20 caramels -
5. 1/4 cup heavy whipping cream -
6. 2 cups chopped pecans -
7. 4 Snickers candy bars (1.86 ounces each), chopped -
8. Topping: -
9. 2 cups semisweet chocolate chips -
10. 1 cup heavy whipping cream -
11. Caramel ice cream topping, optional -
12. Additional chopped Snickers candy bars, optional -

How to cook deliciously - Fudgy Turtle Pie

1. Stage

Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack.

2. Stage

For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy.

3. Stage

For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set.

4. Stage

If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.