Name: Mango Cobbler
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 4 cups chopped peeled mangoes (about 3 medium) -; 2/3 cup sugar -; 1/2 teaspoon ground cinnamon -; 2 tablespoons cornstarch -; 1 tablespoon cold water -; 1 tablespoon butter -; Topping: -; 1 cup self-rising flour -; 1 tablespoon sugar -; 3 tablespoons shortening -; 1/2 cup 2% milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mango Cobbler

1. 4 cups chopped peeled mangoes (about 3 medium) -

2. 2/3 cup sugar -

3. 1/2 teaspoon ground cinnamon -

4. 2 tablespoons cornstarch -

5. 1 tablespoon cold water -

6. 1 tablespoon butter -

7. Topping: -

8. 1 cup self-rising flour -

9. 1 tablespoon sugar -

10. 3 tablespoons shortening -

11. 1/2 cup 2% milk -

How to cook deliciously - Mango Cobbler

1. Stage

In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter.

2. Stage

In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.