Name: Hawaiian Kielbasa
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces -; 1 can (20 ounces) unsweetened pineapple chunks, undrained -; 1/2 cup ketchup -; 2 tablespoons brown sugar -; 2 tablespoons yellow mustard -; 1 tablespoon cider vinegar -; 3/4 cup lemon-lime soda -; 2 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Kielbasa

1. 2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces -

2. 1 can (20 ounces) unsweetened pineapple chunks, undrained -

3. 1/2 cup ketchup -

4. 2 tablespoons brown sugar -

5. 2 tablespoons yellow mustard -

6. 1 tablespoon cider vinegar -

7. 3/4 cup lemon-lime soda -

8. 2 tablespoons cornstarch -

9. 2 tablespoons cold water -

How to cook deliciously - Hawaiian Kielbasa

1. Stage

Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours.

2. Stage

Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, about 30 minutes longer. Serve with toothpicks if desired.