Peach Cobbler Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Peach Cobbler Dump Cake

1. 2 cans (15 ounces each) sliced peaches in extra-light syrup -
2. 2 tablespoons brown sugar -
3. 1 teaspoon ground cinnamon -
4. 1 package yellow cake mix (regular size) -
5. 3/4 cup sliced almonds -
6. 1/2 cup cold butter -

How to cook deliciously - Peach Cobbler Dump Cake

1. Stage

Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.

2. Stage

Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

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