Heavenly Blueberry Tart

1 . Stage

Preheat the oven to 400°F. In a small bowl, combine the flour, sugar and salt. Cut in the cold butter until the mixture is crumbly. Add the vinegar, and toss with a fork to moisten the dough.

2 . Stage

You’ll want a 9-inch tart pan with a removable bottom for this recipe. Gently press the dough into the lightly greased pan, fitting the dough into the edges with your fingers. Editor's Tip: Baking a tart isn’t difficult, but a few pointers can help you make perfect edges. Hold a lightly floured measuring cup with one hand, and press the dough firmly against the side of the pan. At the same time, push down the top of the crust with your other thumb to ensure it's level with the rim of the pan.

3 . Stage

To make the filling, lightly smash 2 cups blueberries in a bowl. You can use a potato masher, a fork or a wooden spoon, whichever works best. Combine the sugar, flour, cinnamon and nutmeg in another bowl, then stir into the smashed blueberries.

4 . Stage

Spread the smashed blueberry mixture evenly into the crust. Sprinkle the top with 1 cup whole blueberries. Place the filled tart on a baking sheet to catch any drips and dribbles. Bake for 40 to 45 minutes or until the crust is brown and the filling is bubbly. Remove from the oven.

5 . Stage

Arrange the rest of the fresh berries over the top, and let the whole thing come to room temperature. Remove from the tart pan, then slice. Serve alone or with your favorite topping.