Name: Quick Graham Cracker Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/4 cups graham cracker crumbs, divided -; 1 package white cake mix (regular size) -; 2 tablespoons sugar -; 1-1/2 cups water -; 2 large egg whites -; 4 tablespoons canola oil -; 1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Graham Cracker Cake

1. 1-1/4 cups graham cracker crumbs, divided -

2. 1 package white cake mix (regular size) -

3. 2 tablespoons sugar -

4. 1-1/2 cups water -

5. 2 large egg whites -

6. 4 tablespoons canola oil -

7. 1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed -

How to cook deliciously - Quick Graham Cracker Cake

1. Stage

Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes.

2. Stage

Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely.

3. Stage

Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.